Stay Tuned!

Stay Tuned!

We’re preparing to update this area regularly with posts about Brewing at HooDoo, Pilot Beers, more Beer and eventually, this will be the most up-to-date place to see what we are brewing and what is on tap here in the taproom. So stay tuned (and thirsty)! Lots...
HooDoo Update on Dr. Fermento’s Blog

HooDoo Update on Dr. Fermento’s Blog

2300 miles. 50mph. We made it up the Cassiar Highway and the Alaska Highway in one piece. Well, our muffler is in three pieces, and our starter is in about eight pieces, so lets just call it a bakers dozen. Our malt is dry, no flat tires, plentiful beer, and good...
Keeping It Close To Home

Keeping It Close To Home

There was no doubt that Dr. James Fermento was going to be the one to first break the HooDoo story to the masses. In this article for the Anchorage Press, Dr. Fermento interviews Brewmaster/Owner Bobby Wilken diving into how he got started, what brought him to this...
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