Taste: Tropical, Juicy, Fruity

Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. Our current interpretation includes oats, wheat, and barley in the grain bill and is hopped heavily in the boil kettle with Kohatu and Zamba hops. After fermenting with a yeast from a famed Vermont IPA brewery, we double dry hopped this beauty with NZ Kohatu, Amarillo, and Citra hops.

ABV: 7.1% // IBU: 18 // OG: 16.3

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.