GERMAN KÖLSCH

GERMAN KÖLSCH

Taste: Crisp, Smooth, European German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to...
CZECH PILSNER

CZECH PILSNER

Taste: Clean, Refreshing, Spicy The year was 1842.  The location – Pilsen, Czech Republic.  Brewer Josef Groll brewed the worlds first golden colored “Pilsner” lager and changed the world of beer forever.  With only a single malt, and single hop used, the...
BAVARIAN WEISSBIER

BAVARIAN WEISSBIER

Taste: Banana, Clove, Bready Summer is in full swing and few beers are more appropriate than our Bavarian Weissbier brewed in the German tradition. Crisp, effervescent, and refreshing, all while carrying with it a richness that only the finest German barley and wheat...
GERMAN GOSE

GERMAN GOSE

Taste: Tart, Citrus, Salt First brewed in the early 13th Century in Goslar, Germany, this light and tart wheat beer is “kettle-soured” by steeping raw pilsner malt in the warm wort before boiling. After souring for approximately 24 hours, the wort is boiled, then...
CREAM ALE

CREAM ALE

Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...
BELGIAN SAISON

BELGIAN SAISON

Taste: Fruity, Tart, Dry A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly...
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