SCOTTISH EXPORT
Taste: Sweet, Caramel, Earthy This is our take on the strongest of the Scottish Ales. Rich and malty, but clean and dry, these beers often take on a slight peat smoke character. In addition to the nine varieties of Scottish, English, and Belgian malts, we included a...
BELGIAN SAISON
Taste: Fruity, Tart, Dry A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly...
EXTRA PALE ALE
Taste: Tangerine, Silky, Tropical Hops ahead! Supported on a light base of two row barley malt, select caramel malts, and rolled oats, our XPA is packed full of heady hop flavor and aroma from Amarillo and Kohatu hop varieties in the boil kettle, then double dry...
NEW ENGLAND IPA
Taste: Tropical, Juicy, Fruity Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of...