CREAM ALE

CREAM ALE

Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...
SCOTTISH EXPORT

SCOTTISH EXPORT

Taste: Sweet, Caramel, Earthy This is our take on the strongest of the Scottish Ales.  Rich and malty, but clean and dry, these beers often take on a slight peat smoke character.  In addition to the nine varieties of Scottish, English, and Belgian malts, we included a...
BELGIAN SAISON

BELGIAN SAISON

Taste: Fruity, Tart, Dry A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly...
EXTRA PALE ALE

EXTRA PALE ALE

Taste: Tangerine, Silky, Tropical Hops ahead!  Supported on a light base of two row barley malt, select caramel malts, and rolled oats, our XPA is packed full of heady hop flavor and aroma from Amarillo and Kohatu hop varieties in the boil kettle, then double dry...
NEW ENGLAND IPA

NEW ENGLAND IPA

Taste: Tropical, Juicy, Fruity Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of...
CENTENNIAL ESB

CENTENNIAL ESB

Taste: Toasty, Malty, Resinous First brewed to celebrate the 100th Anniversary of UAF, this beer is made with malts from the Pacific Northwest, Germany, Belgium, and England. Centennial and Strata hops provide dank, citrus notes and balance the beer with a distinct...
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