CURRENT TAP LIST FOR THE HOODOO TAPROOM
Our Taproom and Biergarten is a great place to have a pint. It’s the only place in town with our constantly rotating draft selections and the only place where you can grab our beer to go. You can also find our brews available on draft at these fine establishments around Interior Alaska.
Taps may rotate and subject to availability.
GERMAN KÖLSCH
Taste: Crisp, Smooth, European
German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.
ABV: 5.1% // IBU: 25 // OG: 11.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
GERMAN HELLES
Taste: Pale, Bready, Malty-Sweet
Helles means “bright” or “pale” in German and is the most popular every day beer in the old country. First brewed in Munich in the late 1800’s to compete with the increasing popularity of the Czech Pilsner, Helles is a clean and crisp lager, perfect for every occasion. Helles is comparable to a Pilsner with its crisp noble hop, but is a bit more malt focused, with bready, toasty notes to balance.
ABV: 4.9% // IBU: 21 // OG: 11.8
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
BAVARIAN WEISSBIER
Taste: Banana, Clove, Bready
Summer is in full swing and few beers are more appropriate than our Bavarian Weissbier brewed in the German tradition. Crisp, effervescent, and refreshing, all while carrying with it a richness that only the finest German barley and wheat malts can provide. On top of these fantastic ingredients, the true star in the Weissbier is the yeast: This strain has been used in Germany for centuries.
ABV: 5.2% // IBU: 26 // OG: 12.1
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
Session IPA
Taste: Crisp, Tropical, Bright
This light and sessionable IPA is all about bright and heady hop flavor and aroma, but with a lower ABV than a standard IPA. Loads of Waimea and Mosaic Cryo hops in the boil, plus a massive dry hop of the same, and one of our favorite varieties – tropical Citra hops.
ABV: 4.3% // IBU: 28 // OG: 10.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
NEW ENGLAND IPA
Taste: Tropical, Juicy, Fruity
Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of rolled oats and malted wheat in the grist and hopped heavily in the boil kettle with Amarillo and El Dorado hops. After fermenting with an English ale yeast, we dry-hopped this beauty with tropical Citra hops.
ABV: 6.8% // IBU: 18 // OG: 16.1
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
AMERICAN IPA
Taste: Floral, Citrus, Balanced
Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor from the classic Centennial hop variety balance out the delicious malty base. A true-to-style American IPA
ABV: 7.2% // IBU: 73 // OG: 16.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
VANILLA PORTER
Taste: Vanilla, Chocolate, Caramel
A rich base of English Maris Otter pale malt, layered with 7 specialty malts from England, Belgium and the US to create this distinctive and unique Porter. After fermentation, we aged the beer on the finest Madagascar Vanilla beans to add an elegant and rich dimension. The heady aroma draws you in to take a sip and from there the beer unfolds it’s layers of complexity. An English ale yeast compliments the malt and vanilla flavors with a characterful nuttiness. The beer finishes with a light roastiness and a hint of vanilla to balance.
ABV: 6.1% // IBU: 20 // OG: 14.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
OATMEAL STOUT
Taste: Creamy, Coffee, Chocolate
A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors.
ABV: 5.8% // IBU: 45 // OG: 15.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
2024 21:49 Imperial IPA
Taste: Bold, Tropical, Piney
ABV: 9.5% // IBU: 38 // OG: 20.8
To celebrate the summer solstice in Fairbanks – a day lasting 21 hours and 49 minutes from sunrise to sunset – we brewed this delicious Imperial IPA. Starting with a decoction mash for flavor complexity, the beer was heavily hopped in the kettle with New Zealand Waimea and US Centennial. After fermentation with a Kviek yeast strain, we dry hopped first with Waimea, then Mosaic hops.
Available to enjoy in the Biergarten, or by the bottle or case (12 bottles per case). **Limit two cases per customer**
2024 3:41 Barrel Aged Imperial Stout
Taste: Bourbon, Smoke, Chocolate
For the 2024 vintage of this annual release, we brewed a big, bold, lightly smoked Imperial Stout which we fermented in steel. We then split the beer into two sets of barrels; Widow Jane Bourbon and Desert Door Sotol, to mature for an entire year. In the barrels, the rich stout breathed into and out of the oak, pulling with it a delicious spirit character of the Bourbon and Sotol, along with wonderful notes of vanilla and charred oak. After aging, we reunited the beer once again before bottling and kegging.
ABV: 12.8% // IBU: 48 // OG: 28.6
Available by the bottle or case (12 bottles per case). **Limit two cases per customer**