CURRENT TAP LIST FOR THE HOODOO TAPROOM
Our Taproom and Biergarten is a great place to have a pint. It’s the only place in town with our constantly rotating draft selections and the only place where you can grab our beer to go. You can also find our brews available on draft at these fine establishments around Interior Alaska.
Taps may rotate and subject to availability.
GERMAN KÖLSCH
Taste: Crisp, Smooth, European
German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.
ABV: 5.1% // IBU: 25 // OG: 11.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
CZECH PILSNER
Taste: Clean, Refreshing, Spicy
The year was 1842. The location – Pilsen, Czech Republic. Brewer Josef Groll brewed the worlds first golden colored “Pilsner” lager and changed the world of beer forever. With only a single malt, and single hop used, the Pilsner beer style is simple and telling – it is a clean canvas where the brewer’s heart, passion, and skill are showcased. HooDoo Czech Pilsner is brewed with characterful Bohemian Pilsner barley malt, and hopped with spicy Czech-grown Saaz hops. After fermentation with our favorite lager yeast strain, the beer was cold conditioned in our cellar for months.
ABV: 4.8% // IBU: 38 // OG: 11.0
Available to enjoy by the glass, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
GERMAN GOSE
Taste: Tart, Citrus, Salt
First brewed in the early 13th Century in Goslar, Germany, this light and tart wheat beer is “kettle-soured” by steeping raw pilsner malt in the warm wort before boiling. After souring for approximately 24 hours, the wort is boiled, then coriander is added during the whirlpool. After fermentation, natural sea salt is added.
ABV: 5.3% // IBU: 5 // OG: 11.8
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
NEW ENGLAND IPA
Taste: Tropical, Juicy, Fruity
Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of rolled oats and malted wheat in the grist and hopped heavily in the boil kettle with Amarillo hops. After fermenting with an English ale yeast, we dry-hopped this beauty with tropical Citra hops.
ABV: 6.4% // IBU: 18 // OG: 15.7
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
AMERICAN IPA
Taste: Floral, Citrus, Balanced
Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor balance out the delicious malty base. A true-to-style American IPA.
ABV: 7.2% // IBU: 73 // OG: 16.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
HOODOO STOUT
Taste: Creamy, Coffee, Chocolate
A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors.
ABV: 5.8% // IBU: 45 // OG: 15.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
