Taste: Crisp, Smooth, European

German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.

ABV: 5.1% // IBU: 25 // OG: 11.9

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Fruity, Tart, Dry

A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly hopped with Golding hops – this beer pairs best with sunshine and blue skies! Al’boune fosse!

ABV: 5.8% // IBU: 28 // OG: 11.3

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers.

Taste: Soft, Rounded, Amber

ABV: 5.1% // IBU: 25 // OG: 11.9

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Tropical, Juicy, Fruity

Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of rolled oats and malted wheat in the grist and hopped heavily in the boil kettle with Amarillo and El Dorado hops. After fermenting with an English ale yeast, we dry-hopped this beauty with tropical Citra hops.

ABV: 6.8% // IBU: 18 // OG: 16.1

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Floral, Citrus, Balanced

Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor from the classic Centennial hop variety balance out the delicious malty base. A true-to-style American IPA

ABV: 7.2% // IBU: 73 // OG: 16.5

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Creamy, Coffee, Chocolate

A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors.

ABV: 5.8% // IBU: 45 // OG: 15.5 

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Vanilla, Chocolate, Caramel

A rich base of English Maris Otter pale malt, layered with 7 specialty malts from England, Belgium and the US to create this distinctive and unique Porter.  After fermentation, we aged the beer on the finest Madagascar Vanilla beans to add an elegant and rich dimension.  The heady aroma draws you in to take a sip and from there the beer unfolds it’s layers of complexity.  An English ale yeast compliments the malt and vanilla flavors with a characterful nuttiness.  The beer finishes with a light roastiness and a hint of vanilla to balance.

ABV: 6.1% // IBU: 20 // OG: 14.9

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Full-Bodied, Complex, Spiced

“Pumpkin pie in a glass” HooDoo Pumpkin Ale is made with one hundred pounds of locally grown pumpkins and subtly spiced during the boil with cinnamon, nutmeg, ginger, allspice, and cloves. Upon first sip, an up-front spice is immediately supported by a creamy, complex, sweetness. The spices give way to rich maltiness before the beer finishes clean, but full-bodied. Cheers to THIRTEEN amazing years!

ABV: 7.1% // IBU: 42 // OG: 16.7

Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.

Taste: Golden, Smooth, Honey

For the 2025 Summer Solstice release we crafted an Imperial Agave Wheat Ale. Built on a smooth, bready foundation of the finest Weyermann malted wheat, flaked wheat, and honey malt, then hopped with dank and tropical Strata and Waimea hops, this 11% ABV sipper is deceivingly drinkable, and deviously delicious. Once fermentation kicked off with a classic West Coast Ale yeast, we infused the bubbling brew with a hefty dose of pure blue agave nectar. Agave nectar is made up of mostly fructose, which ferments out well, and leaves a dry, clean finish – and an intriguing and satisfying flavor.

ABV: 11% // IBU: 28 // OG: 23.8

Available to enjoy in the Biergarten, or by the bottle or case (12 bottles per case). **Limit two cases per customer**