(Available to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans)

Taste: Crisp, Smooth, European

German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.

ABV: 5.1% // IBU: 25 // OG: 11.9

(Available to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans)

Taste: Rich, Clean, Malty

Goodbye winter – Hello summer!  Celebrate the change of seasons the way the Germans do.  This annual release was traditionally brewed according to the Bavarian Beer Purity Law of 1516 (Reinheitsgebot) on our steam fired, German style, 3-vessel brewhouse.  After fermentation the beer was cold-conditioned (lagered) in our cellar at 32°F for several weeks.  HooDoo Maibock Lager pours a bright golden color, with a creamy white head on top.  The finest German barley malts lend the beer notes of honey and clean malt, while Hallertauer Hersbruker hops provide just enough bitterness and hop flavor to balance the beer perfectly.  PROST!!

ABV: 7.1% // IBU: 32 // OG: 15.7

(Available to go in 5-gallon kegs and growlers)

Taste: Toasty, Malty, Resinous

First brewed to celebrate the 100th Anniversary of UAF, this beer is made with malts from the Pacific Northwest, Germany, Belgium, and England. A complex hop bill includes Oregon grown Horizon, Strata, and Centennials used in the boil, then a hefty dry-hop after fermentation of Cryo Cascade and Strata hops from Washington. The classic English ESB yeast strain used to ferment the wort leaves this brew clean, refreshing, and beautifully crystal clear. Cheers!

ABV: 5.7% // IBU: 49 // OG: 12.6 

(Available to go in 4-packs of 16oz cans)

Taste: Tropical, Juicy, Fruity

Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. Our interpretation includes oats, wheat, and barley in the grain bill and is hopped heavily in the boil kettle with Kohatu and Amarillo hops, then transferred through a hop-back full of whole cone Mosaic hops on the way to the fermenation tank. After fermenting with a yeast from a famed Vermont NE IPA brewery, we dry hopped this beauty – twice. First with Cryo Amarillo, Citra, and Mosaic hops, then with whole cone Mosaic and Citra hops. Enjoy!

ABV: 7.1% // IBU: 18 // OG: 16.3 

(Available to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans)

Taste: Floral, Citrus, Balanced

Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor balance out the delicious malty base. A true-to-style American IPA.

ABV: 7.2% // IBU: 73 // OG: 16.5

(Available to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans)

Taste: Creamy, Coffee, Chocolate

A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors.

ABV: 5.8% // IBU: 45 // OG: 15.5 

(Available to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans)

Taste: Dry, Fruity, Effervescent

A complex marriage of fruity, spicy and alcohol flavors over a soft base of pilsner malt, noble hops, and Belgian Candi Sugar.  Pale and demure with a beckoning sparkle and aroma, it’s dryness and drinkability is unassuming…and sinister.

Growlers and 4-Pack tallboys available in the Taproom To-Go.

ABV: 8.4% // IBU: 30 // OG: 18.4

(Available to go in growlers)

Taste: Full-Bodied, Caramel, Warming

2020 Barleywine is our interpretation of a classic English Barleywine -the strongest of all the English Ales and a showcase of malt flavor and complexity. Focused on the rich, luscious flavors of Maris Otter malt from England, this beer has multiple layers of flavor and aroma that are explored with each flavorful sip.

ABV: 10.1% // IBU: 35 // OG: 24.6