CURRENT TAP LIST FOR THE HOODOO TAPROOM
Our Taproom and Biergarten is a great place to have a pint. It’s the only place in town with our constantly rotating draft selections and the only place where you can grab our beer to go. You can also find our brews available on draft at these fine establishments around Interior Alaska.
Taps may rotate and subject to availability.
GERMAN KÖLSCH
Taste: Crisp, Smooth, European
German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.
ABV: 5.1% // IBU: 25 // OG: 11.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
CZECH PILSNER
Taste: Clean, Refreshing, Spicy
The year was 1842. The location – Pilsen, Czech Republic. Brewer Josef Groll brewed the worlds first golden colored “Pilsner” lager and changed the world of beer forever. With only a single malt, and single hop used, the Pilsner beer style is simple and telling – it is a clean canvas where the brewer’s heart, passion, and skill are showcased. HooDoo Czech Pilsner is brewed with characterful Bohemian Pilsner barley malt, and hopped with spicy Czech-grown Saaz hops. After fermentation with our favorite lager yeast strain, the beer was cold conditioned in our cellar for months.
ABV: 4.8% // IBU: 38 // OG: 11.0
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
Best Bitter
Taste: Soft, Rounded, Amber
HooDoo Best Bitter is brewed in the traditional spirit of the style, with a pale malt backbone supported by select specialty malts that bring soft biscuit, bread crust, and gentle caramel notes. The malt profile is expressive yet restrained, setting the stage for balance rather than sweetness. We hopped this beauty with classic European varieties—Fuggles, Northern Brewer, and Tettnang—layered throughout the boil to provide smooth, earthy bitterness and delicate herbal and floral aromatics. Fermented with a clean English Ale yeast, it finishes with subtle esters and a rounded, pub-friendly mouthfeel.
ABV: 5.0% // IBU: 25 // OG: 11.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
NEW ENGLAND IPA
Taste: Tropical, Juicy, Fruity
Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of rolled oats and malted wheat in the grist and hopped heavily in the boil kettle with Amarillo and El Dorado hops. After fermenting with an English ale yeast, we dry-hopped this beauty with tropical Citra hops.
ABV: 6.8% // IBU: 18 // OG: 16.1
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
AMERICAN IPA
Taste: Floral, Citrus, Balanced
Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor from the classic Centennial hop variety balance out the delicious malty base. A true-to-style American IPA
ABV: 7.2% // IBU: 73 // OG: 16.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
OATMEAL STOUT
Taste: Creamy, Coffee, Chocolate
A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors.
ABV: 5.8% // IBU: 45 // OG: 15.5
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
VANILLA PORTER
Taste: Vanilla, Chocolate, Caramel
A rich base of English Maris Otter pale malt, layered with 7 specialty malts from England, Belgium and the US to create this distinctive and unique Porter. After fermentation, we aged the beer on the finest Madagascar Vanilla beans to add an elegant and rich dimension. The heady aroma draws you in to take a sip and from there the beer unfolds it’s layers of complexity. An English ale yeast compliments the malt and vanilla flavors with a characterful nuttiness. The beer finishes with a light roastiness and a hint of vanilla to balance.
ABV: 6.1% // IBU: 20 // OG: 14.9
Available to enjoy in the Biergarten, or to go in 5-gallon kegs, growlers, and 4-packs of 16oz cans.
2025 3:41 Barrel Aged Imperial Stout
Taste: Bourbon, Smoke, Chocolate
2025 3:41 is a beautiful blend of two beers brewed a year apart. Making up two-thirds of the blend is a Smoked Imperial Stout brewed a year ago and aged in Widow Jane Bourbon barrels. The final third consists of a rich Imperial Stout aged for a full two years—half in Desert Door Sotol barrels and half in Russell’s Reserve Bourbon barrels. During their time in oak, the stouts breathed in and out of the barrels, pulling layers of bourbon and sotol character along with notes of vanilla and charred oak. After aging, the beers were reunited before bottling and kegging. This year’s 3:41 clocks in at 11.3% ABV and is smooth and expressive now, with the structure to cellar for a decade or more.
ABV: 11.3% // IBU: 48 // OG: 25.4
Available by the bottle or case (12 bottles per case). **Limit two cases per customer**