NEW ENGLAND IPA

NEW ENGLAND IPA

Taste: Tropical, Juicy, Fruity Also known as Hazy or Juicy IPA, this sub-style of India Pale Ale tends to focus more on hop flavor, aroma, and mouthfeel, and less on bitterness and appearance. In our latest interpretation of the style we increased the proportion of...
AMERICAN IPA

AMERICAN IPA

Taste: Floral, Citrus, Balanced Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor from the classic Centennial hop variety balance out the delicious malty base. A true-to-style American IPA ABV: 7.2% // IBU:...
OATMEAL STOUT

OATMEAL STOUT

Taste: Creamy, Coffee, Chocolate A cross between an Oatmeal and Cream stout, this beer is made with dark roasted barley malts, flaked oats and milk sugar that lend it deep milk chocolate and creamed coffee aromas and flavors. ABV: 5.8% // IBU: 45 // OG: 15.5 ...
GERMAN HELLES

GERMAN HELLES

Taste: Pale, Bready, Malty-Sweet Helles means “bright” or “pale” in German and is the most popular every day beer in the old country. First brewed in Munich in the late 1800’s to compete with the increasing popularity of the Czech...
CREAM ALE

CREAM ALE

Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...
Session IPA

Session IPA

Taste: Crisp, Tropical, Bright This light and sessionable IPA is all about bright and heady hop flavor and aroma, but with a lower ABV than a standard IPA. Loads of Waimea and Mosaic Cryo hops in the boil, plus a massive dry hop of the same, and one of our favorite...