GERMAN GOSE
Taste: Tart, Citrus, Salt First brewed in the early 13th Century in Goslar, Germany, this light and tart wheat beer is “kettle-soured” by steeping raw pilsner malt in the warm wort before boiling. After souring for approximately 24 hours, the wort is boiled, then...
CREAM ALE
Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...
BELGIAN SAISON
Taste: Fruity, Tart, Dry A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly...
MAIBOCK LAGER
Taste: Rich, Malty, Clean Goodbye winter – Hello summer! Celebrate the change of seasons the way the Germans do. This annual release was traditionally brewed according to the Bavarian Beer Purity Law of 1516 (Reinheitsgebot) on our steam fired, German style,...