Jun 2, 2012 | In the Press
2300 miles. 50mph. We made it up the Cassiar Highway and the Alaska Highway in one piece. Well, our muffler is in three pieces, and our starter is in about eight pieces, so lets just call it a bakers dozen. Our malt is dry, no flat tires, plentiful beer, and good...
Jan 5, 2012 | In the Press
In another great article for the Anchorage Press, Dr. Fermento writes about the importance of drinking local beer whenever possible. Here’s a snippet: Finally, almost without saying, you should be resolved, easily enough, to expose your out-of-state visitors to...
Oct 22, 2011 | In the Press
Dr. Fermento, on his blog Last Frontier Beer, gave HooDoo a little shout out last winter in an article talking about all the new breweries in our great state. We are very fortunate to have a bevy of great brewers and breweries here in Alaska. This post focuses on two...
