Two May Releases: Maibock Lager and Bavarian Weissbier

Two May Releases: Maibock Lager and Bavarian Weissbier

American Craft Beer Week has come to a close, but we still have two exciting, seasonal releases in the Taproom – A Maibock Lager and the Bavarian Weissbier. In Germany, Maibocks and bright wheat beers are released in May to celebrate the change in seasons and...
Celebrate American Craft Beer Week at HooDoo!

Celebrate American Craft Beer Week at HooDoo!

ACBW provides an opportunity for small and independent brewers, craft beer enthusiasts and their community to celebrate the ever advancing beer culture here in the U.S. We are excited to announce our involvement in American Craft Beer Week, 7 days designated to...
Beer Release: UK IPA

Beer Release: UK IPA

On the heels of the Scottish Export is our newest creation, the fruity, grassy and refreshing UK IPA. Brewed in the style of an English IPA from the 1800’s, our UK IPA is distinctly English. A simple malt bill of 100% English Maris Otter malted barley lends the beer a...
New MooPoo Stout on Tap Today

New MooPoo Stout on Tap Today

We are pleased to announce that we’re releasing an all organic Stout today in the Taproom at 3pm. This special blend, brewed with local ingredients that were foraged all Fall and Winter, is truly unique. Earthy in flavor and smooth on the palate, this exotic new...
Beer Release: Scottish Export Ale

Beer Release: Scottish Export Ale

Join us for our newest beer release that’s slated for this week. On Wednesday, March 19 we will tap the HooDoo Scottish Export Ale – a traditional Scottish session beers reflecting indigenous ingredients. We will tap the first keg at 5:30pm in the Taproom....