Nov 2, 2021 | Beer
Taste: Full-Bodied, Complex, Spiced “Pumpkin pie in a glass” HooDoo Pumpkin Ale is made with one hundred pounds of locally grown pumpkins and subtly spiced during the boil with cinnamon, nutmeg, ginger, allspice, and cloves. Upon first sip, an up-front...
Jun 21, 2023 | Beer
Taste: Caramel, Vanilla, Black Pepper To celebrate the summer solstice in Fairbanks – a day lasting 21 hours and 49 minutes from sunrise to sunset – we filled four freshly emptied Texas Sotol barrels with a high-test Belgian Quad and let it breathe into...
Jan 17, 2023 | Beer
Taste: Chocolate, Vanilla, Bourbon Thick, rich, with notes of smoke, whiskey and dark chocolate, this beer was brewed to commemorate the winter solstice in Fairbanks – a day lasting only 3 hours and 41 minutes. Aged for one year in Widow Jane Bourbon Barrels...
May 12, 2022 | Beer
Taste: Pale, Bready, Malty-Sweet Helles means “bright” or “pale” in German and is the most popular every day beer in the old country. First brewed in Munich in the late 1800’s to compete with the increasing popularity of the Czech...
Oct 11, 2022 | Beer
Taste: Caramel, Rustic, Toasty A true American West Coast original. Full-bodied but very drinkable, this beer has a number of unique qualities that come together in a delicious way. A variety of caramel malts bring complex, toasty flavors which create a stable base...
Sep 22, 2020 | Beer
Taste: Sweet, Caramel, Earthy This is our take on the strongest of the Scottish Ales. Rich and malty, but clean and dry, these beers often take on a slight peat smoke character. In addition to the nine varieties of Scottish, English, and Belgian malts, we included a...
Sep 2, 2020 | Beer
Taste: Tangerine, Silky, Tropical Hops ahead! Supported on a light base of two-row barley malt, wheat malt, and toasted oats, our XPA is packed full of heady hop flavor and aroma from kettle additions of Eldorado and Kohatu hops, then a heavy dry hop with Mosiac hops....
Jun 8, 2021 | Beer
Taste: Fruity, Tart, Dry A traditional seasonal summer style from Wallonia – the french speaking part of Belgium. The grain bill consists of three grains: barley, wheat and oats – including a pinch of acidulated malt to lend a tartness to the beer. Lightly...
