Apr 25, 2014 | Brew Log, Events
ACBW provides an opportunity for small and independent brewers, craft beer enthusiasts and their community to celebrate the ever advancing beer culture here in the U.S. We are excited to announce our involvement in American Craft Beer Week, 7 days designated to...
Apr 4, 2014 | Brew Log, Events
On the heels of the Scottish Export is our newest creation, the fruity, grassy and refreshing UK IPA. Brewed in the style of an English IPA from the 1800’s, our UK IPA is distinctly English. A simple malt bill of 100% English Maris Otter malted barley lends the beer a...
Apr 1, 2014 | Brew Log, Events
We are pleased to announce that we’re releasing an all organic Stout today in the Taproom at 3pm. This special blend, brewed with local ingredients that were foraged all Fall and Winter, is truly unique. Earthy in flavor and smooth on the palate, this exotic new...
Mar 17, 2014 | Brew Log, Events
Join us for our newest beer release that’s slated for this week. On Wednesday, March 19 we will tap the HooDoo Scottish Export Ale – a traditional Scottish session beers reflecting indigenous ingredients. We will tap the first keg at 5:30pm in the Taproom....
Feb 25, 2014 | Brew Log, Events
Join us for our newest beer release that’s slated for this week. On Thursday, February 27 we will tap the HooDoo Tripel – a big, belgian beer that is sure to delight local beer fans. We will tap the first keg at 5:30pm in the Taproom. HooDoo Tripel is a...
Jan 15, 2014 | HooDoo + Food
Pairing beer and food can be a very rewarding experience, so can cooking with your favorite beers. The broad range of flavors and aromas of HooDoo’s beer can be paired with a variety of dishes. We’ll also list tried and true recipes, recipes to do, and...
