Kokua Relief Beer Now Available at HooDoo Brewing Company

Oct 30, 2023 | Featured, News

HooDoo Brewing Company is excited to share that their rendition of the Kōkua Relief Beer was released on Friday, October 27th. The Kōkua Session IPA combines a low alcohol content with the bright, tropical hoppy flavor profile of an IPA. HooDoo will be donating $1 per...

GERMAN KÖLSCH

Oct 29, 2019 | Beer, On Tap

Taste: Crisp, Smooth, European German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to...

JAPANESE RICE LAGER

May 2, 2025 | Beer, On Tap

Taste: Crisp, Delicate, Refreshing Inspired by our brewmaster’s recent journey to Japan, this lager pays tribute to the precision and simplicity of Japanese brewing. Crafted with Weyermann pilsner malt and rice, it boasts a light body and a crisp, dry finish. A...

GERMAN HELLES

May 12, 2022 | Beer

Taste: Pale, Bready, Malty-Sweet Helles means “bright” or “pale” in German and is the most popular every day beer in the old country. First brewed in Munich in the late 1800’s to compete with the increasing popularity of the Czech...

CREAM ALE

Jun 8, 2021 | Beer

Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...

CZECH PILSNER

Jan 14, 2021 | Beer

Taste: Clean, Refreshing, Spicy The year was 1842.  The location – Pilsen, Czech Republic.  Brewer Josef Groll brewed the worlds first golden colored “Pilsner” lager and changed the world of beer forever.  With only a single malt, and single hop used, the...

GERMAN GOSE

Jun 2, 2021 | Beer, On Tap

Taste: Tart, Citrus, Salt First brewed in the early 13th Century in Goslar, Germany, this light and tart wheat beer is “kettle-soured” by steeping raw pilsner malt in the warm wort before boiling. After souring for approximately 24 hours, the wort is boiled, then...

BAVARIAN WEISSBIER

Jul 30, 2020 | Beer

Taste: Banana, Clove, Bready Summer is in full swing and few beers are more appropriate than our Bavarian Weissbier brewed in the German tradition. Crisp, effervescent, and refreshing, all while carrying with it a richness that only the finest German barley and wheat...