BAVARIAN WEISSBIER
Taste: Banana, Clove, Bready Summer is in full swing and few beers are more appropriate than our Bavarian Weissbier brewed in the German tradition. Crisp, effervescent, and refreshing, all while carrying with it a richness that only the finest German barley and wheat...
German Helles
Taste: Pale, Bready, Malty-Sweet Helles means “bright” or “pale” in German and is the most popular every day beer in the old country. First brewed in Munich in the late 1800’s to compete with the increasing popularity of the Czech...
MAIBOCK LAGER
Taste: Rich, Malty, Clean Goodbye winter – Hello summer! Celebrate the change of seasons the way the Germans do. This annual release was traditionally brewed according to the Bavarian Beer Purity Law of 1516 (Reinheitsgebot) on our steam fired, German style,...
GERMAN GOSE
Taste: Tart, Citrus, Salt First brewed in the early 13th Century in Goslar, Germany, this light and tart wheat beer is “kettle-soured” by steeping raw pilsner malt in the warm wort before boiling. After souring for approximately 24 hours, the wort is boiled, then...
CZECH PILSNER
Taste: Clean, Refreshing, Spicy The year was 1842. The location – Pilsen, Czech Republic. Brewer Josef Groll brewed the worlds first golden colored “Pilsner” lager and changed the world of beer forever. With only a single malt, and single hop used, the...
CREAM ALE
Taste: Light, Clean, Sessionable Best described as a “lawn mower beer”, HooDoo Cream Ale is brewed to be light, simple, and very refreshing. This American style of beer first appeared in the mid-1800s in many locations around the country, and during the thirteen years...